EXCLUSIVE CELEBRATIONS
Menu "en miniature", a served standing buffet or "all-inclusive" - the Bauernstube farmhouse parlour is exclusively available to you for for the full duration of your celebration. From 15 to a maximum of 35 people, you can celebrate here in a cosy, informal and private atmosphere.
To the right you will find examples of two exceptional menus with which you can impress your guests. Naturally we will be only too happy to put your own ideas into fruition. We will gladly take the time to advice you in detail.
"ALL-INCLUSIVE" MENU
Aperitif including 2 canapés
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Tuna tartare with light wasabi mousse
and marinated glass noodles
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Pot au feu of guinea fowl and quail
with wild herbs and porcini mushrooms
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King prawns sautéed in vanilla butter
with saffron foam and black rice
with courgette brunoise
***
Poached fillet of veal on a Bordeaux sauce
with a mangetout bundle
and risolée potatoes
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Scoops of three types of mousse
with mango thatch and red berry coulis
***
Including drinks to accompany the menu:
Corresponding house wines
Rothaus pils on draught, mineral water,
non-alcoholic juices, espresso & coffee.
Menu cards & table decoration
INCLUSIVE PRICE per person €88
10 culinary highlights served in porcelain & glass miniatures!
Your guests are seated according to your expectations: seated in small groups, casually standing, on the couch or at small tables. They will be thrilled and will be talking about this evening in the Bauernstube in Hotel am Sophienpark for many years to come.
We also have a number of fitting invitation ideas which you are welcome to use.
MENÜ "EN MINIATURE"
Carpaccio of tuna
with rocket marinated with coriander vinaigrette
Quail breast with lukewarm Beluga lentil salad
***
White vine tomato foam soup
with basil gnocchi - served in a cup
***
Monk fish with Cornflake crust
with chervil noodles and beetroot foam
Tranche of guinea fowl with green asparagus
and Dijon mustard sauce
***
Baden Riesling sorbet
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Diced fillet of veal
with potato pyramid cake and Barolo ice-cream
Fillet of lamb in a herb crêpe with ratatouille
***
Au gratin goat's cheese with orange relish
***
Yoghurt & mango parfait with three types of pepper
Price per person €98.50
